Our name is from the Greek name for the cocoa tree and means ‘Food of the Gods’. We think it’s an accurate description of the quality and passion we put into our luxury chocolate collection. Master chocolate artisan Mick Collins uses traditional techniques that take time and care, resulting in unrivalled depth of flavour and quality of finish.
Sustainable and ethical practices are at the heart of everything we do, from the ingredients we use, to the way our handmade chocolate gifts are packaged.
Meet our Founder and Master Chocolatier
A passionate and skilled chocolatier dedicated to his craft, Theobroma Cacao founder Mick Collins is the master artisan behind our handmade chocolate truffles, moulded chocolates, petit fours, luxury personalised chocolates and vegan chocolate bars.